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Video: The Sanctuary Kitchen: Beet Salad
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Summary:
In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make a beet salad. Useful kitchen accessories: * a mandoline slicer * food dehydrator [Douglas suggests using one not for making the beet salad, but for making beet chips]
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