Audios/Videos of
Adi Da and Adidam

11 matches for: diet
order by: title | poster | # views/listens all time/nthis month/nthis week/n | event year | date added
image	description
	Hearing poster: delphiyes length: 07:45 date added: December 25, 2012 views: 238; views this month: 28; views this week: 4 Adi Da describes how the processes of listening, self-discipline, and hearing (the capability that enables fundamental responsibility for the self-contraction) develop in His Company. The complete details of the levels of practice in the Way of Adidam can be found in Adi Da's Dawn Horse Testament. [Note: the lacto-vegetarian diet to which Adi Da refers in this talk has been superceded by the raw, fructo-vegetarian diet now recommended by Adi Da, and summarized in Green Gorilla.] tags: listening   discipline   hearing   seeing   narcissus
	The Sanctuary Kitchen: Quinoa Tabouli part 11 of The Sanctuary Kitchen poster: SanctuaryKitchen speaker: Douglas Short length: 07:50 date added: June 9, 2011 event date: June 9, 2011 views: 938; views this month: 26; views this week: 3 While Adi Da recommends a maximally raw diet [see Adi Da's Green Gorilla], the Sanctuary Kitchen occasionally makes a cooked dish drawn from the broader vegetarian cuisine. In this video, Douglas Short, the head chef at First People (the kitchen for The Mountain Of Attention Sanctuary), instructs us on how to make quinoa tabouli. Douglas also shows us a nice trick for dicing tomatoes efficiently with a very sharp knife. tags: raw   diet   food   First People   quinoa   tabouli
	The Sanctuary Kitchen: Salad Dressing part 8 of The Sanctuary Kitchen poster: SanctuaryKitchen speaker: Douglas Short length: 08:01 date added: January 27, 2011 event date: January 27, 2011 views: 1348; views this month: 38; views this week: 8 In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make a less oily salad dressing. Ingredients: cucumbers, carrots, red bell peppers, avocadoes, apple cider vinegar, honey, olive oil, salt, coriander. Interesting tip about adding olive oil while the blender is running. [The clip actually starts with Douglas showing us the red lentil dal soup that was the subject of part 7.] tags: raw   diet   food   First People   salad   dressing
	The Sanctuary Kitchen: Red Lentil Dal Soup part 7 of The Sanctuary Kitchen poster: SanctuaryKitchen speaker: Douglas Short length: 07:55 date added: January 26, 2011 event date: January 26, 2011 views: 1485; views this month: 31; views this week: 4 While Adi Da recommends a maximally raw diet [see Adi Da's Green Gorilla], the Sanctuary Kitchen occasionally makes a cooked dish drawn from the broader vegetarian cuisine. In this video, Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make red lentil dal soup. (You can see the finished result in Part 8.) tags: vegetarian   diet   food   First People   dal   soup   Douglas Short
	Angelo Druda and The Tao of Rejuvenation part 3 of The Blue OK Series poster: GaryScottMorrow speakers: Scott Morrow, Angelo Druda length: 27:59 date added: January 19, 2011 views: 1278; views this month: 41; views this week: 9 Scott Morrow from The Blue OK interviews Angelo Druda, author of The Tao of Rejuvenation: Fundamental Principles of Health, Longevity and Essential Well-Being. Angelo shares knowledge from many cultures and traditions, related to the purification, rejuvenation, and regeneration of the body, including teachings from Adi Da Samraj's practices related to bodily conductivity, diet, exercise, and feeling. tags: Blue OK   Angelo Druda   Scott Morrow   soma   rejuvenation   diet   exercise   devotee book
	The Sanctuary Kitchen: Jicama and Fresh Mint Salad part 6 of The Sanctuary Kitchen poster: SanctuaryKitchen speaker: Douglas Short length: 06:15 date added: January 19, 2011 event date: January 19, 2011 views: 1035; views this month: 31; views this week: 7 In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make jicama and fresh mint salad. tags: raw   diet   food   First People   jicama   mint
	The Sanctuary Kitchen: Raw Truffles part 5 of The Sanctuary Kitchen poster: SanctuaryKitchen speaker: Douglas Short length: 11:50 date added: January 15, 2011 views: 1000; views this month: 24; views this week: 6 In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make raw chocolate orange truffles. tags: raw   diet   food   orange truffles chocolate
	The Sanctuary Kitchen: How To Peel a Kiwi part 4 of The Sanctuary Kitchen poster: SanctuaryKitchen speaker: Douglas Short length: 01:54 date added: January 13, 2011 event date: January 13, 2010 views: 1067; views this month: 22; views this week: 5 In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to peel a kiwi (the fruit). tags: raw   diet   food   First People   kiwi
	The Sanctuary Kitchen: Vegetable Sushi 2 part 3 of The Sanctuary Kitchen poster: SanctuaryKitchen speaker: Douglas Short length: 04:27 date added: January 9, 2011 event date: January 1, 2011 views: 992; views this month: 32; views this week: 6 In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make vegetable sushi. In this part, Douglas rolls the sushi. Useful kitchen accessories: * a mandoline slicer tags: raw   diet   food   First People   vegetable   sushi
	The Sanctuary Kitchen: Vegetable Sushi 1 part 2 of The Sanctuary Kitchen poster: SanctuaryKitchen speaker: Douglas Short length: 04:27 date added: January 9, 2011 event date: January 1, 2011 views: 1048; views this month: 31; views this week: 7 In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make vegetable sushi. In this part, Douglas prepares the ingredients, and provides instruction on using the mandoline slicer. Useful kitchen accessories: * a mandoline slicer tags: raw   diet   food   First People   vegetable   sushi
	The Sanctuary Kitchen: Beet Salad part 1 of The Sanctuary Kitchen poster: SanctuaryKitchen speaker: Douglas Short length: 04:59 date added: January 8, 2011 event date: January 6, 2011 views: 1264; views this month: 43; views this week: 2 In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make a beet salad. Useful kitchen accessories: * a mandoline slicer * food dehydrator [Douglas suggests using one not for making the beet salad, but for making beet chips] tags: raw   diet   food   First People   beet   salad

Our multimedia library currently contains 642 YouTube video clips and audio clips about (or related to) Adi Da and Adidam.[1] Enjoy! indicates a video, and an audio. Special categories of interest include:

Adi Da's Talks	Devotees' Stories of Adi Da	Adi Da's Image-Art
Not-Two Is Peace	Formal Darshan Occasions	Adi Da's Poetry
Tribute to Adi Da's Life and Work	Avataric Discourses (2004 - 2005)	Dawn Horse Press DVDs / CDs
Coming Events	Multi-Part Series	Display Tag Cloud
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[1]

Thanks to the many videographers who took the footage, to the many editors who created these videos and audios, and to the 79 people and organizations who posted these videos and audios on YouTube and other places on the Web. Special thanks to Lynne Thompson, who did the bulk of the data entry for our audio/video database.