poster: SanctuaryKitchen speaker: Douglas Short length: 07:50 date added: June 9, 2011 event date: June 9, 2011 views: 1191; views this month: 27; views this week: 12
While Adi Da recommends a maximally raw diet [see Adi Da's Green Gorilla], the Sanctuary Kitchen occasionally makes a cooked dish drawn from the broader vegetarian cuisine. In this video, Douglas Short, the head chef at First People (the kitchen for The Mountain Of Attention Sanctuary), instructs us on how to make quinoa tabouli. Douglas also shows us a nice trick for dicing tomatoes efficiently with a very sharp knife.
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