poster: SanctuaryKitchen speaker: Douglas Short length: 07:50 date added: June 9, 2011 event date: June 9, 2011 views: 942; views this month: 30; views this week: 5
While Adi Da recommends a maximally raw diet [see Adi Da's Green Gorilla], the Sanctuary Kitchen occasionally makes a cooked dish drawn from the broader vegetarian cuisine. In this video, Douglas Short, the head chef at First People (the kitchen for The Mountain Of Attention Sanctuary), instructs us on how to make quinoa tabouli. Douglas also shows us a nice trick for dicing tomatoes efficiently with a very sharp knife.
poster: SanctuaryKitchen speaker: Douglas Short length: 04:59 date added: January 8, 2011 event date: January 6, 2011 views: 1267; views this month: 40; views this week: 5
In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make a beet salad.
Useful kitchen accessories: * a mandoline slicer * food dehydrator [Douglas suggests using one not for making the beet salad, but for making beet chips]
poster: SanctuaryKitchen speaker: Douglas Short length: 04:27 date added: January 9, 2011 event date: January 1, 2011 views: 1050; views this month: 29; views this week: 8
In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make vegetable sushi. In this part, Douglas prepares the ingredients, and provides instruction on using the mandoline slicer.
poster: SanctuaryKitchen speaker: Douglas Short length: 04:27 date added: January 9, 2011 event date: January 1, 2011 views: 995; views this month: 30; views this week: 7
In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make vegetable sushi. In this part, Douglas rolls the sushi.
Never Not Here TV is a weekly public access TV show in the Chicago area devoted to interviewing people with interesting ideas about the meaning of life. Richard Miller of NNHTV talks with devotee Anthony Costabile about Adi Da and Adidam. Anthony is one of the principal missionaries and communicators for Adidam. He currently lives in the Chicago Ashram.
poster: SanctuaryKitchen speaker: Douglas Short length: 06:15 date added: January 19, 2011 event date: January 19, 2011 views: 1037; views this month: 28; views this week: 8
In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make jicama and fresh mint salad.
John Wubbenhorst (bansuri) and Samrat Kakkeri (tabla) provide a Sacred Offering of North Indian ragas. Concert benefits sacred musicians' travel to Naitauba, Fiji.
Time: 2:30pm, June 12, 2011 Place: Land Bridge Pavilion, The Mountain Of Attention Sanctuary
$15 suggested donation. Call 301-346-0789 for more information.
A Glimpse of Naitauba poster: marcelle8453 length: 00:49 date added: January 9, 2013 event date: 2011 views: 180; views this month: 33; views this week: 8
A 360 degree panorama of the interior of the island of Naitauba, not far from Aham Da Asmi Sthan.
At 7:30 pm, on Friday, July 29, 2011, John Wubbenhorst (bansuri) and Samrat Kakkeri (tabla) will be telling leelas of their trip to Adi Da Samrajashram and playing ragas. (John and Samrat were in Fiji June 30-July 23.)
This evening will be hosted at: 2043 Eldorado Court Novato, CA For more information, call: 415-710-7935
The Adidam Music Fest will be held Friday, September 30, at 7.30pm. The event will be held at Rudramandir, 830 Bancroft Way, Berkeley CA. (map)
Take part in an ecstatic evening of music, dancing, stories, refreshments and good company. The occasion will feature classical Indian music with John Wubbenhorst (bansuri), Samrat Kakkari (tabla). At the end of the evening will be trance dancing with the East/West jazz fusion group, "Facing East Trio". The evening is dedicated to the spiritual inspiration of Avatar Adi Da Samraj.
Suggested donation is $15. For more information, visit www.adidambayarea.net or call 415.492.0930.
poster: SanctuaryKitchen speaker: Douglas Short length: 07:55 date added: January 26, 2011 event date: January 26, 2011 views: 1489; views this month: 34; views this week: 7
While Adi Da recommends a maximally raw diet [see Adi Da's Green Gorilla], the Sanctuary Kitchen occasionally makes a cooked dish drawn from the broader vegetarian cuisine. In this video, Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make red lentil dal soup. (You can see the finished result in Part 8.)
poster: SanctuaryKitchen speaker: Douglas Short length: 08:01 date added: January 27, 2011 event date: January 27, 2011 views: 1349; views this month: 35; views this week: 6
In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make a less oily salad dressing. Ingredients: cucumbers, carrots, red bell peppers, avocadoes, apple cider vinegar, honey, olive oil, salt, coriander. Interesting tip about adding olive oil while the blender is running.
[The clip actually starts with Douglas showing us the red lentil dal soup that was the subject of part 7.]
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