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Video: The Sanctuary Kitchen: Vegetable Sushi 1
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Summary:
In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make vegetable sushi. In this part, Douglas prepares the ingredients, and provides instruction on using the mandoline slicer. Useful kitchen accessories: *
a mandoline slicer
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