Video: The Sanctuary Kitchen: Vegetable Sushi 1

This is part 2 of the 10-part series, The Sanctuary Kitchen: part 2 | part 3 | part 4 | part 5 | part 6 | part 7 | part 8 | part 9 | part 10 | part 11 Total length: 54:11 Display part titles

In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make vegetable sushi. In this part, Douglas prepares the ingredients, and provides instruction on using the mandoline slicer. Useful kitchen accessories: * a mandoline slicer Poster: SanctuaryKitchen   Post Date: January 9, 2011 Length: 04:27   Views: 5470   Views This Month: 11   Views This Week: 5 Event Date: January 1, 2011   Event Speaker: Douglas Short Language: English Tags: raw   diet   food   First People   vegetable   sushi