poster: SanctuaryKitchen length: 07:50 date added: June 9, 2011 event date: June 9, 2011 language: English event speaker: Douglas Short views: 5375; views this month: 7; views this week: 1
While Adi Da recommends a maximally raw diet [see Adi Da's Green Gorilla], the Sanctuary Kitchen occasionally makes a cooked dish drawn from the broader vegetarian cuisine. In this video, Douglas Short, the head chef at First People (the kitchen for The Mountain Of Attention Sanctuary), instructs us on how to make quinoa tabouli. Douglas also shows us a nice trick for dicing tomatoes efficiently with a very sharp knife.
poster: SanctuaryKitchen length: 00:55 date added: February 5, 2011 event date: February 5, 2011 language: English event speaker: Douglas Short views: 2947; views this month: 7; views this week: 1
In between lessons, Douglas Short brings us a little "Sanctuary Kitchen" humor.
poster: SanctuaryKitchen length: 00:37 date added: January 31, 2011 event date: January 29, 2011 language: English event speaker: Douglas Short views: 2962; views this month: 9; views this week: 4
In between lessons, Douglas Short brings us a little "Sanctuary Kitchen" humor.
poster: SanctuaryKitchen length: 08:01 date added: January 27, 2011 event date: January 27, 2011 language: English event speaker: Douglas Short views: 6216; views this month: 10; views this week: 5
In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make a less oily salad dressing. Ingredients: cucumbers, carrots, red bell peppers, avocadoes, apple cider vinegar, honey, olive oil, salt, coriander. Interesting tip about adding olive oil while the blender is running.
[The clip actually starts with Douglas showing us the red lentil dal soup that was the subject of part 7.]
poster: SanctuaryKitchen length: 07:55 date added: January 26, 2011 event date: January 26, 2011 language: English event speaker: Douglas Short views: 5772; views this month: 8; views this week: 3
While Adi Da recommends a maximally raw diet [see Adi Da's Green Gorilla], the Sanctuary Kitchen occasionally makes a cooked dish drawn from the broader vegetarian cuisine. In this video, Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make red lentil dal soup. (You can see the finished result in Part 8.)
poster: SanctuaryKitchen length: 06:15 date added: January 19, 2011 event date: January 19, 2011 language: English event speaker: Douglas Short views: 5207; views this month: 9; views this week: 4
In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make jicama and fresh mint salad.
poster: SanctuaryKitchen length: 11:50 date added: January 15, 2011 language: English event speaker: Douglas Short views: 4392; views this month: 7; views this week: 3
In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make raw chocolate orange truffles.
poster: SanctuaryKitchen length: 01:54 date added: January 13, 2011 event date: January 13, 2010 language: English event speaker: Douglas Short views: 4887; views this month: 6; views this week: 1
In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to peel a kiwi (the fruit).
poster: SanctuaryKitchen length: 04:27 date added: January 9, 2011 event date: January 1, 2011 language: English event speaker: Douglas Short views: 5267; views this month: 11; views this week: 3
In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make vegetable sushi. In this part, Douglas rolls the sushi.
poster: SanctuaryKitchen length: 04:27 date added: January 9, 2011 event date: January 1, 2011 language: English event speaker: Douglas Short views: 5465; views this month: 12; views this week: 2
In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make vegetable sushi. In this part, Douglas prepares the ingredients, and provides instruction on using the mandoline slicer.
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