Video: The Sanctuary Kitchen: Quinoa Tabouli

This is part 11 of the 10-part series, The Sanctuary Kitchen: part 2 | part 3 | part 4 | part 5 | part 6 | part 7 | part 8 | part 9 | part 10 | part 11 Total length: 54:11 Display part titles

While Adi Da recommends a maximally raw diet [see Adi Da's Green Gorilla], the Sanctuary Kitchen occasionally makes a cooked dish drawn from the broader vegetarian cuisine. In this video, Douglas Short, the head chef at First People (the kitchen for The Mountain Of Attention Sanctuary), instructs us on how to make quinoa tabouli. Douglas also shows us a nice trick for dicing tomatoes efficiently with a very sharp knife. Poster: SanctuaryKitchen   Post Date: June 9, 2011 Length: 07:50   Views: 5378   Views This Month: 8   Views This Week: 4 Event Date: June 9, 2011   Event Speaker: Douglas Short Language: English Tags: raw   diet   food   First People   quinoa   tabouli