Orpheus in the Modern World poster: CoaguLAradio length: 60:00 date added: July 4, 2012 event date: October 5, 2011 language: English listens: 6122; listens this month: 53; listens this week: 20
Art Panel: Orpheus in the Modern World (October 5, 2011) — The later work and aesthetic philosophy of Adi Da Samraj was the subject of discussion between Los Angeles art writers and those close with the late artist and spiritual teacher. (This is a recording of first hour of the hour and 15 minutes panel.)
Recorded by CoaguLAradio, as Episode 25 ("Aesthetic Ecstasy") of their "Beer & Tall Buildings" series.
This Art Panel was part of the exhibit, "Orpheus and Linead: Solo Exhibition" at the Sundaram Tagore Gallery in Beverly Hills (September 8 - October 8, 2011).
Quiet Dogs poster: JustinBerry length: 00:42 date added: July 23, 2011 event date: July 19, 2011 language: English views: 2706; views this month: 19; views this week: 7
The panoramic view from the porch of Quiet Dogs, one of the retreat quarters at The Mountain Of Attention.
At 7:30 pm, on Friday, July 29, 2011, John Wubbenhorst (bansuri) and Samrat Kakkeri (tabla) will be telling leelas of their trip to Adi Da Samrajashram and playing ragas. (John and Samrat were in Fiji June 30-July 23.)
This evening will be hosted at: 2043 Eldorado Court Novato, CA For more information, call: 415-710-7935
John Wubbenhorst (bansuri) and Samrat Kakkeri (tabla) will perform ragas and tell leelas of their trip to Fiji this Sunday, August 28th, 2011, at 4 pm, in Hands Up Hall (the Gauer house), in Lake County, California.
Suggested donation: $15 (no one will be turned away) Call 301.346.0789 for more information
poster: DawnHorsePress speaker: Jonathan Condit length: 15:00 date added: April 2, 2011 event date: March 10, 2011 language: English views: 3614; views this month: 25; views this week: 12
Jonathan Condit (Adi Da's senior editorial assistant) gives a presentation entitled "The Pneumaton: Bhagavan Adi Da's Book Of The Divine Spirit-Breath, at Adi Da Samrajashram, on March 10, 2011, coinciding with the publication of The Pneumaton.
poster: DawnHorsePress speaker: Jonathan Condit length: 03:39 date added: April 2, 2011 event date: March 10, 2011 language: English views: 3346; views this month: 17; views this week: 8
Jonathan Condit (Adi Da's senior editorial assistant) gives a presentation entitled "The Pneumaton: Bhagavan Adi Da's Book Of The Divine Spirit-Breath, at Adi Da Samrajashram, on March 10, 2011, coinciding with the publication of The Pneumaton.
poster: TheBeezone speakers: Ed Reither, James Steinberg length: 12:59 date added: February 13, 2011 event date: January 26, 2011 language: English views: 3926; views this month: 31; views this week: 16
Ed Reither of The Beezone interviews longtime devotee James Steinberg. James tells how, even though he came to Adi Da because He was "a teacher who can deal with me", nonetheless there were moments when James resisted Adi Da's "dealing" with him. He tells the story of one such moment and how studying the details of the Guru-devotee relationship in the spiritual traditions helped move him into right relationship with his Guru.
poster: SanctuaryKitchen speaker: Douglas Short length: 06:15 date added: January 19, 2011 event date: January 19, 2011 language: English views: 5244; views this month: 39; views this week: 19
In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make jicama and fresh mint salad.
poster: SanctuaryKitchen speaker: Douglas Short length: 00:37 date added: January 31, 2011 event date: January 29, 2011 language: English views: 2979; views this month: 20; views this week: 11
In between lessons, Douglas Short brings us a little "Sanctuary Kitchen" humor.
poster: SanctuaryKitchen speaker: Douglas Short length: 00:55 date added: February 5, 2011 event date: February 5, 2011 language: English views: 2970; views this month: 24; views this week: 10
In between lessons, Douglas Short brings us a little "Sanctuary Kitchen" humor.
poster: SanctuaryKitchen speaker: Douglas Short length: 07:50 date added: June 9, 2011 event date: June 9, 2011 language: English views: 5413; views this month: 39; views this week: 23
While Adi Da recommends a maximally raw diet [see Adi Da's Green Gorilla], the Sanctuary Kitchen occasionally makes a cooked dish drawn from the broader vegetarian cuisine. In this video, Douglas Short, the head chef at First People (the kitchen for The Mountain Of Attention Sanctuary), instructs us on how to make quinoa tabouli. Douglas also shows us a nice trick for dicing tomatoes efficiently with a very sharp knife.
poster: SanctuaryKitchen speaker: Douglas Short length: 07:55 date added: January 26, 2011 event date: January 26, 2011 language: English views: 5809; views this month: 39; views this week: 19
While Adi Da recommends a maximally raw diet [see Adi Da's Green Gorilla], the Sanctuary Kitchen occasionally makes a cooked dish drawn from the broader vegetarian cuisine. In this video, Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make red lentil dal soup. (You can see the finished result in Part 8.)
poster: SanctuaryKitchen speaker: Douglas Short length: 08:01 date added: January 27, 2011 event date: January 27, 2011 language: English views: 6261; views this month: 48; views this week: 25
In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make a less oily salad dressing. Ingredients: cucumbers, carrots, red bell peppers, avocadoes, apple cider vinegar, honey, olive oil, salt, coriander. Interesting tip about adding olive oil while the blender is running.
[The clip actually starts with Douglas showing us the red lentil dal soup that was the subject of part 7.]
poster: SanctuaryKitchen speaker: Douglas Short length: 04:27 date added: January 9, 2011 event date: January 1, 2011 language: English views: 5503; views this month: 38; views this week: 16
In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make vegetable sushi. In this part, Douglas prepares the ingredients, and provides instruction on using the mandoline slicer.
poster: SanctuaryKitchen speaker: Douglas Short length: 04:27 date added: January 9, 2011 event date: January 1, 2011 language: English views: 5308; views this month: 44; views this week: 15
In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make vegetable sushi. In this part, Douglas rolls the sushi.
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