poster: SanctuaryKitchen speaker: Douglas Short length: 08:01 date added: January 27, 2011 event date: January 27, 2011 language: English views: 6220; views this month: 11; views this week: 3 In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make a less oily salad dressing. Ingredients: cucumbers, carrots, red bell peppers, avocadoes, apple cider vinegar, honey, olive oil, salt, coriander. Interesting tip about adding olive oil while the blender is running.
poster: SanctuaryKitchen speaker: Douglas Short length: 07:55 date added: January 26, 2011 event date: January 26, 2011 language: English views: 5780; views this month: 12; views this week: 4 While Adi Da recommends a maximally raw diet [see Adi Da's Green Gorilla], the Sanctuary Kitchen occasionally makes a cooked dish drawn from the broader vegetarian cuisine. In this video, Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make red lentil dal soup. (You can see the finished result in Part 8.)tags: vegetariandietfoodFirst PeopledalsoupDouglas Short
poster: SanctuaryKitchen speaker: Douglas Short length: 06:15 date added: January 19, 2011 event date: January 19, 2011 language: English views: 5212; views this month: 9; views this week: 2 In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make jicama and fresh mint salad.tags: rawdietfoodFirst Peoplejicamamint
Interview of Anthony Costabile by Never Not Here TV poster: NNHTV speaker: Anthony Costabile length: 96:40 date added: January 19, 2011 event date: January 2011 language: English views: 4077; views this month: 7; views this week: 2 Never Not Here TV is a weekly public access TV show in the Chicago area devoted to interviewing people with interesting ideas about the meaning of life. Richard Miller of NNHTV talks with devotee Anthony Costabile about Adi Da and Adidam. Anthony is one of the principal missionaries and communicators for Adidam. He currently lives in the Chicago Ashram.tags: Anthony Costabile
poster: SanctuaryKitchen speaker: Douglas Short length: 04:27 date added: January 9, 2011 event date: January 1, 2011 language: English views: 5277; views this month: 14; views this week: 5 In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make vegetable sushi. In this part, Douglas rolls the sushi.
poster: SanctuaryKitchen speaker: Douglas Short length: 04:27 date added: January 9, 2011 event date: January 1, 2011 language: English views: 5472; views this month: 10; views this week: 4 In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make vegetable sushi. In this part, Douglas prepares the ingredients, and provides instruction on using the mandoline slicer.
Our multimedia library currently contains 1206
YouTube video clips and audio clips about (or related to) Adi Da and Adidam.[1]
Enjoy! indicates
a video, and
an audio. Special categories of interest include:
Thanks to the many videographers who took the footage, to the many editors who
created these videos and audios, and to the 132
people and organizations who posted these videos and audios on YouTube and other places on the
Web. Special thanks to Lynne
Thompson, who did a lot of the data entry for our audio/video database.