The Sanctuary Kitchen: Vegetable Sushi 2 (video)

This is part 3 of the 10-part series, The Sanctuary Kitchen:
part 2 | part 3 | part 4 | part 5 | part 6 | part 7 | part 8 | part 9 | part 10 | part 11
Total length: 54:11

 

In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make vegetable sushi. In this part, Douglas rolls the sushi.

Useful kitchen accessories:
* a mandoline slicer



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