poster: ANDREANEADAR length: 04:00 date added: February 26, 2013 event date: July 22, 2012 language: English views: 4251; views this month: 11; views this week: 6
poster: ANDREANEADAR length: 06:01 date added: February 26, 2013 event date: July 22, 2012 language: English views: 4102; views this month: 10; views this week: 8
poster: ANDREANEADAR length: 06:03 date added: February 26, 2013 event date: July 22, 2012 language: English views: 4152; views this month: 10; views this week: 6
poster: ANDREANEADAR length: 01:59 date added: February 26, 2013 event date: July 22, 2012 language: English views: 4423; views this month: 12; views this week: 9
poster: ANDREANEADAR length: 04:05 date added: February 26, 2013 event date: July 22, 2012 language: English views: 4177; views this month: 7; views this week: 3
poster: ANDREANEADAR length: 03:08 date added: February 26, 2013 event date: July 22, 2012 language: English views: 4372; views this month: 15; views this week: 6
poster: ANDREANEADAR length: 02:12 date added: February 26, 2013 event date: July 22, 2012 language: English views: 3965; views this month: 13; views this week: 6
poster: Adidam Europe length: 03:55 date added: May 20, 2013 event date: July 2012 language: English views: 3431; views this month: 12; views this week: 5
James Steinberg reads from Adi Da's Teaching on how Adi Da's Presence is felt as a "pressure" that offends the ego, and how Adi Da's devotee must endure this pressure.
poster: SanctuaryKitchen length: 04:27 date added: January 9, 2011 event date: January 1, 2011 language: English event speaker: Douglas Short views: 5471; views this month: 12; views this week: 6
In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make vegetable sushi. In this part, Douglas prepares the ingredients, and provides instruction on using the mandoline slicer.
poster: SanctuaryKitchen length: 04:27 date added: January 9, 2011 event date: January 1, 2011 language: English event speaker: Douglas Short views: 5274; views this month: 13; views this week: 8
In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make vegetable sushi. In this part, Douglas rolls the sushi.
Interview of James Steinberg by Ken Rose poster: AdiDaUpClose length: 60:30 date added: January 17, 2011 event date: January 10, 2011 language: English event speaker: James Steinberg listens: 5244; listens this month: 20; listens this week: 9
Never Not Here TV is a weekly public access TV show in the Chicago area devoted to interviewing people with interesting ideas about the meaning of life. Richard Miller of NNHTV talks with devotee Anthony Costabile about Adi Da and Adidam. Anthony is one of the principal missionaries and communicators for Adidam. He currently lives in the Chicago Ashram.
poster: SanctuaryKitchen length: 06:15 date added: January 19, 2011 event date: January 19, 2011 language: English event speaker: Douglas Short views: 5212; views this month: 11; views this week: 6
In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make jicama and fresh mint salad.
poster: SanctuaryKitchen length: 07:55 date added: January 26, 2011 event date: January 26, 2011 language: English event speaker: Douglas Short views: 5779; views this month: 14; views this week: 8
While Adi Da recommends a maximally raw diet [see Adi Da's Green Gorilla], the Sanctuary Kitchen occasionally makes a cooked dish drawn from the broader vegetarian cuisine. In this video, Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make red lentil dal soup. (You can see the finished result in Part 8.)
poster: SanctuaryKitchen length: 08:01 date added: January 27, 2011 event date: January 27, 2011 language: English event speaker: Douglas Short views: 6219; views this month: 12; views this week: 4
In keeping with Adi Da's recommendation that devotees eat a maximally raw diet [see Adi Da's Green Gorilla], Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make a less oily salad dressing. Ingredients: cucumbers, carrots, red bell peppers, avocadoes, apple cider vinegar, honey, olive oil, salt, coriander. Interesting tip about adding olive oil while the blender is running.
[The clip actually starts with Douglas showing us the red lentil dal soup that was the subject of part 7.]
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