Alexis talks about her "Where Is Happiness?" Retreat at the Man Of Radical Understanding Retreat Center (behind her) at the Mountain Of Attention Sanctuary in Northern California.
Everybody wants to be happy, but how do you actually "do" happiness? Please join us to find out more about true happiness in the free two day retreats that we offer in many locations around the world.
The retreats are based on, and inspired by, the Wisdom of Adi Da Samraj. They include guided meditations, yoga lessons, video presentations, group considerations, personal stories, contemplative walks, and delicious vegetarian meals.
The retreats are hosted by a team of experienced and long time practitioners of Avatar Adi Da’s Teachings who guide the retreat program in an inspiring fashion.
The complete weekend program (including workbook and materials) is offered for free. You only pay a contribution for food, drinks and your possible lodging during the weekend. Costs can differ depending on the location.
For more about these free weekend-long retreats, click here.
poster: SanctuaryKitchen speaker: Douglas Short length: 07:50 date added: June 9, 2011 event date: June 9, 2011 language: English views: 5378; views this month: 8; views this week: 3
While Adi Da recommends a maximally raw diet [see Adi Da's Green Gorilla], the Sanctuary Kitchen occasionally makes a cooked dish drawn from the broader vegetarian cuisine. In this video, Douglas Short, the head chef at First People (the kitchen for The Mountain Of Attention Sanctuary), instructs us on how to make quinoa tabouli. Douglas also shows us a nice trick for dicing tomatoes efficiently with a very sharp knife.
poster: SanctuaryKitchen speaker: Douglas Short length: 07:55 date added: January 26, 2011 event date: January 26, 2011 language: English views: 5779; views this month: 14; views this week: 8
While Adi Da recommends a maximally raw diet [see Adi Da's Green Gorilla], the Sanctuary Kitchen occasionally makes a cooked dish drawn from the broader vegetarian cuisine. In this video, Douglas Short, the head chef at First People (The Mountain Of Attention Sanctuary kitchen), instructs us on how to make red lentil dal soup. (You can see the finished result in Part 8.)
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